Skillets
Pans
Griddle
Stir Fry
Dutch Oven
Over 120 years and still cooking
Since 1877, Lodge’s legacy of quality cookware and innovation continues to this day.
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Lodge makes cookware the right way.
Creating heirloom-quality cast iron cookware in the heart of Tennessee since 1896.
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We take pride in who we are, what we do, and how we do it.
A mix of molten iron and steel is poured into sand molds to create solid, durable pieces of cookware that will last for generations.
Lodge Skillet
Anything, Anywhere
Lodge cast iron skillets are the right tool to sear, sauté, bake, broil, braise, and fry. Use in the oven, on the stove, on the grill, or even over a campfire.
Experience Even Heating
Get great edge-to-edge, even cooking every time you use your skillet. It also retains heat for that perfect sear.
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Lodge Pans
Pre-Seasoned
Lodge cast iron pans are coated with 100% vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron.
Stylish, Practical Design
This distinctive pan makes any meal a more memorable experience when used as a serving piece. The dual handle design provides great control and easy lift.
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Complete Control
With spatula-friendly sloped sidewalls and slightly raised edges, Lodge cast iron griddle pans allow you to keep oil, batter and other ingredients neatly contained.
Get Two Pans in One
The Lodge Reversable Grill/Griddle is a great kitchen tool and space saver. You can make hearty breakfasts and grill delicious foods from one piece of iron.
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Lodge Stir Fry
Better with Time
Elevate your next authentic dish with the Lodge stir fry skillet. Inspired by chefs, this pan is seasoned to bring out rich flavors and improves with use.
Thoughtful Design
The sloped sides assist with stir frying meats and vegetables, and the flattened bottom is ideal for all cooking surfaces, including induction.
Shop Stir FryLodge Enameled Dutch Oven
Master Slow-Cooked Meals
This is a classic and colorful enamel piece that makes every stove look good. But even more importantly, it's a kitchen multitasker. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
New and Improved
Get the best of both worlds with a mix of durable cast iron and beautiful porcelain enamel. Marinate, refrigerate, cook, and serve in this versatile dutch oven.
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Get the Signature Teardrop
The teardrop handle is a celebrated, historical element of Lodge’s skillet design. The smooth, elegant curve of the handle is easy to grip.
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Use for Generations
Lodge Cast Iron Cookware is made for decades of cooking and comes seasoned for an easy-release finish that improves with use.
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Cast Iron Care Kit
The kit includes a bottle of enamel cleaner, a polycarbonate Pan Scraper, a bag of pot protectors, and a Scrub Brush with stiff bristles to easily clean and preserve your cookware’s finish.
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Chainmail Scrubbing Pad
The Chainmail Scrubbing Pad has stainless steel chainmail rings that create a textured surface, ideal for heavy-duty cleaning and is dishwasher safe.
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