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From the makers of the original swiss army knifeTM
ESTABLISHED 1884
Chef's Knives
Great All-Around
Victorinox chef's knives are perfectly suited for dicing, mincing and chopping, as well as slicing meats of all kinds. The lightweight European high-carbon stainless steel provides strength and easy maneuverability.
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Pastry Knives
Slice Without A Single Crumb
The smart combination of blade length and width, combined with a wavy edge and an ergonomic handle lets you slice right through pastries, baked goods and bread without damage.
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Boning Knives
Ideal for Delicate Cuts
Trim or remove meat from the bone with ease. The pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
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Slicing Knives
Get the Perfect Slice
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing meats, cakes, sandwiches and everything in between.
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Sharpy Knife Sharpener
Ergonomically Designed
The most safe and quickest way to sharpen every straight and wavy-edged knife in your drawer to its sharpest with our small Knife Sharpener/Victorinox Sharpy, which has been ergonomically designed for ultimate safety.
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