Product Description
Design
The Monogram 30" Statement Double Wall Oven features edge-to-edge handles, polished stainless steel, and hand-finished edges, conveying a sense of solidity and beauty. The sleek design integrates seamlessly into modern kitchens, enhancing both functionality and aesthetics.
Capacity
With a total capacity of 10.0 cu. ft. (5.0 cu. ft. per oven), this double wall oven easily accommodates even the largest meals, making it ideal for entertaining and large family gatherings.
True European Convection with Direct Air
This feature channels heated air from the top of the oven and circulates it around food on all sides, ensuring perfectly uniform baking and roasting results.
Precision Cooking Modes
Master new recipes and perfectly execute favorite dishes using this ultra-smart system that automatically tracks cooking progress, modifies temperatures, and adjusts cook times for optimal results.
WiFi Connect
Stay perfectly in sync with a busy lifestyle; Alexa or Google Home can be used to control an array of oven functions from both inside and outside the home, providing convenience and flexibility.
Scan-to-Cook
Innovative and time-saving, scan-to-cook technology ensures that packaged foods are always prepared correctly. A simple scan of the barcode with a smartphone delivers consistently delicious results.
No-Preheat Air Fry
A must-have for health-conscious cooks, the No-Preheat Air Fry mode crisps food to crunchy perfection without using oils or butter, offering a healthier alternative to traditional frying.
Self-Clean with Steam Clean Option
Gives you flexible options for thorough oven cleaning, allowing you to choose between a high-heat clean cycle or a gentler, steam-based approach for maintaining a spotless oven interior.
Exclusive Self-Cleaning Oven Racks
Glide in and out smoothly on stainless steel ball bearings and are designed to be left in the oven during the self-clean cycle, simplifying the cleaning process.
Ten-Pass Bake and Eight-Pass Broil Elements
The ten-pass bake element covers more surface area for more even baking results, while the eight-pass broil element provides complete coverage and even browning, even for large dishes.
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